Kylie B's Pastry Case LLC is a wholesale bakery in the Seattle, Washington area.
Originally started as The Pastry Case in 1984, the business was purchased in 2016 by Kylie B's Pastry Case LLC, a family run operation. Majority owners, Sabrina and Kylie Bacungan, produce, package and distribute to new retailers and existing retailers from The Pastry Case Inc.
To Find & Fulfill
For the Bacungan sisters, it’s more than just selling cookies. At young ages, the two had different personalities and interests, and their parents always encouraged them to pursue career paths in something they enjoyed.
Sabrina graduated from California State University, Monterey Bay with her bachelor’s in Communications and Business. As a child she was known for being bossy, which showed as she stepped up to take leadership positions in college. At age ten, Kylie knew she wanted to own her own bakery and despite relatives telling her she wouldn’t make enough money, she stuck to her passion and pursued baking after high school. In 2014, Kylie graduated from Le Cordon Bleu specializing in baking and pastry which shortly lead to the purchase of their bakery in 2016.
Having different skill sets, they found something they were both passionate about. Kylie’s strength in baking and creativity, and Sabrina’s strength in leading and organizing made the perfect team to run a company. Sabrina and Kylie run this bakery with hopes to inspire young individuals like themselves to find and fulfill their goals and passions.
In February of 1984, Anne Noonan opens the Pastry Case Inc. After working more than a decade at luxury hotels, fine restaurants, and pastry shops, Anne opens up her own business, which includes a cafe and a delicious line of desserts, shortbreads and cookies.
Seattle's Own Shortbread was trademarked in 1993 and Anne opens her wholesale facility in West Seattle, focusing on her popular shortbread recipe and classic cookies
Kylie B's Pastry Case LLC purchases The Pastry Case
Incorporated to continue Anne's vision of offering high quality baked
goods, which includes the Original Seattle's Own Shortbread, as well as
her classic cookie recipes.
New owner, Kylie Bacungan, is a top-honor graduate of the LeCordon Bleu Culinary School. She has worked at high end restaurants and hotels as their pastry chef. Her partner, Sabrina Bacungan earned her Bachelor degree in Communications with a minor in business at California State University, Monterey Bay and will be the head of marketing. Sabrina's main goal is to expand its distributorship base on a regional and national level, as well as create an online presence to offer the best shortbread and traditional cookies to all of its customers.